Atkins 0 Carb Maple Syrup

[cpowers]

I just wanted to say that I love that stuff! I have been using it on my eggs- it makes it taste like french toast. I also dip my bacon in it.

It is a little runny- but tastes great.

[JoanOH]

I blend Atkins SF syrup with dijon mustard and a tiny bit of soy sauce - and use it as a glaze or marinade for fish or pork chops! Yummy!

Joan J

[kristenv]

I agree with you on the runny part. If you get a chance try the Davinci pancake syrup. I think it is just abit thicker, has a great flavor, and is o carb per 1/4 cup sweetend with splenda etc.
Kristen

[Sarah7180]

I use it on my sausage and eggs in the morning. Yum!

[Sashie]

Thats about all I use it for, cooking and seasoning.

[MidnightJulliett]

I wasn't impressed with it at all, waiting for a better substitution to come along. Glad you guys enjoy it though!

[Naja]

I prefer Joseph's malitol syrup. In moderation, because it will make you "toot your own horn" for the rest of the day if you go overboard.