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Hi all, Ginnie here.
I just use the carb countdown milk for cooking because I gave up my coffee for herb teas. But, I keep it usable by freezing it. Just let it thaw until you have the amount you need, then throw it back in there!
I just use the carb countdown milk for cooking because I gave up my coffee for herb teas. But, I keep it usable by freezing it. Just let it thaw until you have the amount you need, then throw it back in there!