Kraft Carb Well

[PorkChopSideburns]

I tried the Kraft Carb Well French dressing and thought it was pretty good. It could be a little bit thicker but besides that it has good flavor. The bottle says it contains zero carbs.

[Mpatient1]

felt the same way about it m'self, good but thin...

[ButtrShots]

It's the one I use most often . And I like Carb Options sweet and spicey french too.

Kathy

[Kent]

Carb Well Italian is my best friend in terms of getting lettuce palatable with adding no sugars. Never been one much for French, but my guess is it has to be good.

[BonnieL]

I haven't tried the French, but swear by the Italian. I love it.

[Blubberly]

Funny this came up! I just bought it for the first time over the weekend...i tried it yesterday and I LOVED IT!!

[PorkChopSideburns]

I've had it a couple of times since and it seems like a keeper. French has always been one of my favorites but I've pretty much avoided it since low carbing. I have to say, I've gotten burned out on ranch, blue cheese and ceasar. I tried the Waldon Farms French and didn't like it all. For an excellent Italian dressing I recommend Ken's - with aged romano. Only 1 gram per serving.

[AmyInOrlando]

The Ranch is great !!!! 0 Carbs. Most bottled Ranch dressings are 1 or 2 carbs, but if I can save 1 or 2 carbs it's worth it to me, and just as good as any other brand. They had it on sale at Publix this week 2 for $4, so I stocked up.

[BonnieL]

I tired the ranch and ceasar first and was hooked, but then tried the blue cheese and loved that. I moved to Italian since I could reduce the calories at same time and I swear this made a difference in weight loss. Now I have lots of extra bottles, but only using the Italian.

[ExoticIsle]

DH and I are welded to CarbWell dressings! I love the Italian, he likes the French (I don't - too sweet).

Does anyone else have the CarbWell LIGHT dressings available to them? We have them here in the upper Midwest but I have found them only in selected stores (and WalMart is not one of them). Not only are they zero carbs but, instead of 120 calories per 2 tablespoons (Italian), they are 20 calories per 2 tablespoons! If you're like me and you're watching the calories as well as the carbs, THIS is a great find.

[Mpatient1]

one thing Ilike to do is add some ranch to the french to thicken it up, cut some of the sweet & add a lil' kick

[BonnieL]

I got the light Italian thinking the same thing. I felt it stalled me so switched. I do not eat enough fat, so this could be why.

[lilypad007]

carb well french dressing

If you marinate pork chops in the french dressing for an hour then grill them, oh my goodness!!!! talk about finger lickin good, wowza