Low Carb Egg Nog

[MotherOfGizmo]

I haven't looked for it yet but there was a coupon for 75 cents off of Low Carb Egg Nogg! I believe its made by Turkey Hill--If anyone tries it, please let us know how it is! I love a good Nog and Grog! :yummy

[NulloModo]

Oh no, I had no idea such an animal existed... next time I hit up the grocery store, I will be sure to see if I can get some.

[brats4]

I saw a soy one this week. Didn't see the low carb though.

[MotherOfGizmo]

I saw a soy one this week. Didn't see the low carb though.

I'll pass on the soy! I have a recipe to make low carb egg nog, but to be quite honest, I'm just too lazy! I hope I can find this stuff in my area!

[NulloModo]

I tried making it a couple weeks ago, it came out OK, but not nearly as thick as the commercial stuff.

[MotherOfGizmo]

I tried making it a couple weeks ago, it came out OK, but not nearly as thick as the commercial stuff.

Yea, and you need it thick if you're going to add some grog to it! :yes

[MotherOfGizmo]

I don't know what recipe you used Nullo --but in case anyone wants to try it for themselves here is one from low carb luxury

Classic Egg Nog


Ingredients:

1/2 cup plus 2 Tablespoons Splenda
2 eggs, separated
1/4 teaspoon salt
2 cups heavy cream
2 cups water
1 teaspoon vanilla extract
Brandy or rum flavoring to taste
1 teaspoon eggnog flavored oil (LorAnn or Amish brand) [optional]
1/2 cup whipping cream, whipped with sweetener of choice
Ground nutmeg and/or mace

Beat 1/2 cup Splenda with egg yolks. Add salt, stir in 2 cups cream and 2 cups water. Cook over medium heat, stirring constantly, until mixture coats a spoon. Remove from heat and allow to cool. Beat egg whites until foamy then gradually add remaining Splenda, beating to soft peaks. Add to cooked mixture and blend thoroughly. Add vanilla and flavoring(s). Chill at least 3-4 hours.

Pour into punch bowl or cups. Dot with "islands" of whipped cream. Sprinkle with nutmeg and/or mace.

Serves 4. 4 grams per serving.

[2big4mysize]

use the Davinci Egg Nog syrup and save the carbs

Hood has come out with low Carb Egg Nog too if your store has the carb countdown milk it should have the eggnog too.

[MotherOfGizmo]

use the Davinci Egg Nog syrup and save the carbs

Hood has come out with low Carb Egg Nog too if your store has the carb countdown milk it should have the eggnog too.

I don't know how you'd save carbs using the syrup 2big? If you put it in heavy cream I guess you could save the egg carbs. I'm not much into syrups but I hope I can find either the Turkey Hill or the Hood Low Carb Egg Noggs! One serving of one of those and a shot of bourbon and that will be my special treat for Thanksgiving and for Christmas celebrations!

[2big4mysize]

you leave out all that SPlenda with the carbs the syrup is carb free
you could sub it for the water and leave out the Spenda all together

[MotherOfGizmo]

you leave out all that SPlenda with the carbs the syrup is carb free
you could sub it for the water and leave out the Spenda all together

Ah yea, forgot about the splenda! (you can tell I don't use it much!)

[kitty_oo7]

I was wondering about Egg Nog the other day... mmmm.... I'll have to keep an eye out for it!

[Alan]

Man, it gave me the meanest craving for egg nog when reading this post. I havent seen it at my grocery store yet, but i'm sure it'll come up the closer it gets to Christmas. ensive

[scott123]

use the Davinci Egg Nog syrup and save the carbs

Hood has come out with low Carb Egg Nog too if your store has the carb countdown milk it should have the eggnog too.

2big, Hood really screwed up on this one

Here's the specs on the carb countdown egg nog (bold mine):

Nutrition Facts

Serving Size 1/2 CUP
Servings Per Container About 8

Calories 120 Calories from Fat 70

Total Fat 8g
Saturated Fat 5g
Trans Fat 0g

Cholesterol 60mg
Sodium 125mg

Total Carbohydrate 9g
Dietary Fiber 2g
Sugars 4g
Sugar Alcohols 3g

Protein 4g


Ingredients: Milk, Water, Cream, Egg Yolks, Natural and Artificial Flavors, Whey Protein Isolate, Sugar, Maltitol, Polydextrose, Tricalcium Phosphate, Carrageenan, Annatto Color, Tumeric Color, Disodium Phosphate, Salt, Locust Bean Gum, Mono & Digycerides, Sucralose (Splenda Brand), Acesulfame Potassium.

[RedMosquitoX]

I just copied this from the Carb Countdown website.

Carb Countdown Reduced Sugar EggNog*


* This product is only available at retailers in New England, New York, Minnesota and Wisconsin.