I've noticed in some of the Atkin's recipes that you can use soy flour for breading, etc.
Does anyone know if soy flour is an adequate replacement for white flour in most recipes? By the way, I've tried the Atkin's Bake Mix and really found it distasteful. I've only tried it once so maybe I should try it in a different recipe, but I could barely eat it the first time around. Blech!
Apologies if this is the wrong place to post this.
Thanks!
Does anyone know if soy flour is an adequate replacement for white flour in most recipes? By the way, I've tried the Atkin's Bake Mix and really found it distasteful. I've only tried it once so maybe I should try it in a different recipe, but I could barely eat it the first time around. Blech!
Apologies if this is the wrong place to post this.
Thanks!






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