Can't seem to find too much info on them...
I read they are some type of root & found in fridge section...
Are they induction friendly?
Anyone know where to get them?
What's the best way to cook them?
Do they taste like pasta?
Thanks!!
I read they are some type of root & found in fridge section...
Are they induction friendly?
Anyone know where to get them?
What's the best way to cook them?
Do they taste like pasta?
Thanks!!




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