I've been away from this board (but not the diet) for about a month now, so forgive me if this is old news, but a board search turned up nothing.
From a Feb 13 article in the Newark Star Ledger, reprinted in Low Carb Luxury magazine.
Full article:
Anyway, looks like time to stock up on any favorites.
From a Feb 13 article in the Newark Star Ledger, reprinted in Low Carb Luxury magazine.
When low-carb dieting officially hit "craze" status during the late 1990s, executives at Keto Foods saw an opportunity. The Tinton Falls-based manufacturer started small, with a line of shakes, but within a couple of years expanded to more than 100 low-carbohydrate foods, from pasta to frosted flakes to ice cream. Sales, at $5 million in 1999, were projected to reach $40 million last year.
Today, the blenders, canning machines and chocolate melters that once cranked out dozens of Keto products sit idle, waiting to be auctioned.
...
Keto Foods, which once claimed to have the world's largest line of low-carb foods and that bankers once believed could be sold for at least $300 million, is liquidating its assets.
Today, the blenders, canning machines and chocolate melters that once cranked out dozens of Keto products sit idle, waiting to be auctioned.
...
Keto Foods, which once claimed to have the world's largest line of low-carb foods and that bankers once believed could be sold for at least $300 million, is liquidating its assets.
Anyway, looks like time to stock up on any favorites.








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