I've been using the Walden Farms products and find they are variable, but they can be a great base and reduce calories for those of us who must manage both carbs and calories.
My favorite dressings are the bacon, french, raspberry that all work well as is.Adding some seasonings, chopped onion/scallions, bacon, etc, to any of the savory dressings makes a big difference.
I love the syrup, but it seems more like the real thing by melting some butter in it before using. Also, by adding some chopped walnuts/pecans it makes both a good atkins pancake/crepe topping, but also a good topping for atkins ice cream.
The WF mayo is very tolerable alone, but by adding a tablespoon of real mayo, it takes on that flavor and so extends it. Adding horseradish makes a great spread or topping for beef; adding no-sugar pickle relish makes a great tuna/crab/salmon dressing, etc.
The flavored syrups have been less useful, thought I experimented with the choc-syrup adding it to hemp milk (lo cal/carb), adding 1T cream and blending to create a very nice choc-milk.
Hope this helps.
My favorite dressings are the bacon, french, raspberry that all work well as is.Adding some seasonings, chopped onion/scallions, bacon, etc, to any of the savory dressings makes a big difference.
I love the syrup, but it seems more like the real thing by melting some butter in it before using. Also, by adding some chopped walnuts/pecans it makes both a good atkins pancake/crepe topping, but also a good topping for atkins ice cream.
The WF mayo is very tolerable alone, but by adding a tablespoon of real mayo, it takes on that flavor and so extends it. Adding horseradish makes a great spread or topping for beef; adding no-sugar pickle relish makes a great tuna/crab/salmon dressing, etc.
The flavored syrups have been less useful, thought I experimented with the choc-syrup adding it to hemp milk (lo cal/carb), adding 1T cream and blending to create a very nice choc-milk.
Hope this helps.








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