Hash-browned Zucchini(Induction friendly with picture)

[MotherOfGizmo]

Re: Hash-browned Zucchini(Induction friendly with picture)

And all you put in it was

tablespoon butter


salt

1 teaspoon spring onion

½ mince garlic

1 egg

2 tablespoon parmesan cheese


?

[D3anna]

Re: Hash-browned Zucchini(Induction friendly with picture)

Hmm...my zucchini's are only about 5-6 inches long...lol I guess that's why they are coming out like pancakes! Oh well, they still taste good!

[MotherOfGizmo]

Re: Hash-browned Zucchini(Induction friendly with picture)

Yea, JD, we grow them big here LOL, ours are about 16 inches long and probably 10 inches around...I've never measured one, I'm just guestimating, but they are big suckers! I wouldn't want to get hit upside the head with one of them, that's for sure!

[Jurgita]

Re: Hash-browned Zucchini(Induction friendly with picture)

And all you put in it was

tablespoon butter


salt

1 teaspoon spring onion

½ mince garlic

1 egg

2 tablespoon parmesan cheese


?

I’ve put all ingredients in grated zucchini mixture except butter. 1 tablespoon butter has been used for cooking zucchini patties in a pan.

[MotherOfGizmo]

Re: Hash-browned Zucchini(Induction friendly with picture)

Sorry, that's not what I meant. If you are using a 3 pound zuccini you only used the amounts of everything else that are listed in that recipe? It doesn't seem like 1 egg would be enough to hold together that much zuccini.

[Jurgita]

Re: Hash-browned Zucchini(Induction friendly with picture)

MotherOfGizmo, I apologize for such a huge mistake. You see, in my country we use different measurement system so I needed to convert all amounts. I meant 3 oz zucchini (about 90g) not 3 pounds. I’m so so sorry.

[MotherOfGizmo]

Re: Hash-browned Zucchini(Induction friendly with picture)

OH, no problem, please don't apologize! I wasn't very clear with my question.

Yep though, 3 ounces is alot different than 3 pounds! LOL so, is 3 ounces about the average size of a zuccini for your country? If it is, then I can figure out how to make that recipe work for 48 ounces by multiplying it by 16....wow, that would be 16 eggs! LOL, I think I will just give it a try with part of one of our huge zuccini's! I don't want to feed the whole neighborhood!

[Momtofour]

Re: Hash-browned Zucchini(Induction friendly with picture)

I did make this and it was very good. I used 3 small (7 in long and about 2 inches wide) zucchini and doubled all the ingredients. I mad me think of potatoe pancakes. I will definately have again. I am going to try to make this next time with no salt. I think that I could probaly put in in a strainer and just let it sit longer.

[BabyDreamer]

Any idea on the carb count?

Momtofour,

If I make this your way with the three small zucchini and double the rest of the recipe's ingredients, do you have any clue what the carb count would be?

Deb

I did make this and it was very good. I used 3 small (7 in long and about 2 inches wide) zucchini and doubled all the ingredients. I mad me think of potatoe pancakes. I will definately have again. I am going to try to make this next time with no salt. I think that I could probaly put in in a strainer and just let it sit longer.

[Desertthorn]

Re: Hash-browned Zucchini(Induction friendly with picture)

Oh wow, that looks delicious. Im trying it this weekend Thanks for sharing

[Kate113]

Re: Hash-browned Zucchini(Induction friendly with picture)

I tried these today and they were fantastic! Thanks for the recipe!

[JumpingEve]

Re: Hash-browned Zucchini(Induction friendly with picture)

mine didnt come out like those maybe cause i dbl the veg and just used one egg.. but oh my gosh soo yummy! and the smell was incredible

its a good kiddie recipe lol

[focus83]

Re: Hash-browned Zucchini(Induction friendly with picture)

that looks lovely. will definitely try that one day thanks for sharing

[Zarabelle]

Re: Hash-browned Zucchini(Induction friendly with picture)

These are absolutely delicious. Thanks for posting the recipe

[Gabriella28]

Re: Hash-browned Zucchini(Induction friendly with picture)

Thank you for this recipe. It looks Awesome!
I will try it tomorrow morning. Thank you again