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We can all be Irish more than just one day a year. I love this with horseradish and/or mustard!
Ingredients:
1 3lb corned beef brisket
1/2 cup sliced onion or scallions
1 bay leaf
1/2 teason of whole black peppercorns ( I tend to use more as I like peppercorns)
3 cups of water
1 1/2 Pounds of cabbage, cut into wedges
DIRECTIONS
Trim any visible fat from the meat and set aside.
Place rack in a 4-6 quart pressure cooker (or anything that works -I've used my crock pot often) Add the meat, onion, bay leaf, black peppercorns and the water.
Place lid on and cook for about 50-65 minutes
Allow to cool, carefully remove meat and onions and set aside.
Place the cabbage wedges in pot and heat till tender and cooked (personal choice as to how crunch or soft you like the cabbage).
Serve with meat and onions and Enjoy! Makes about 6 main dish servings.
Nutritional Facts per serving : calories 255, total fat 17g, saturated fat 6g, cholesterol 88mg, sodium 1039, CARBOHYDRATE 7g , FIBER 4g, protein 18g, vitamin A 1% , vitamin C 69%, calcium 3% , iron 14% . These are my best calculations.
Ingredients:
1 3lb corned beef brisket
1/2 cup sliced onion or scallions
1 bay leaf
1/2 teason of whole black peppercorns ( I tend to use more as I like peppercorns)
3 cups of water
1 1/2 Pounds of cabbage, cut into wedges
DIRECTIONS
Trim any visible fat from the meat and set aside.
Place rack in a 4-6 quart pressure cooker (or anything that works -I've used my crock pot often) Add the meat, onion, bay leaf, black peppercorns and the water.
Place lid on and cook for about 50-65 minutes
Allow to cool, carefully remove meat and onions and set aside.
Place the cabbage wedges in pot and heat till tender and cooked (personal choice as to how crunch or soft you like the cabbage).
Serve with meat and onions and Enjoy! Makes about 6 main dish servings.
Nutritional Facts per serving : calories 255, total fat 17g, saturated fat 6g, cholesterol 88mg, sodium 1039, CARBOHYDRATE 7g , FIBER 4g, protein 18g, vitamin A 1% , vitamin C 69%, calcium 3% , iron 14% . These are my best calculations.
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