Homemade Sausage. YUMMm

[Desertthorn]

I found this site and my mouth is squirting it sounds so good. I also like the idea of a Sausage Making Party. Wouldn't that be fun.
http://www.sausagemania.com/index.html




note to self after retirement, get the kids together for sausage making

[mrslee44]

Re: Homemade Sausage. YUMMm

What would be even more fun DT is to too have the party...make the sausages...then cook and eat "em all up!

I love sausages.

Robin
Hugs

[2big4mysize]

Re: Homemade Sausage. YUMMm

me too I love them and make my own so I know what is in then but I don't fill them just make bulk rolls of them

[donna sue]

Re: Homemade Sausage. YUMMm

Yummy!!!!! Sausage I Adore It Too I Want Some Now......
Did Some One Say...sausage.... .. .. Party.... Am I Invited? ..
I Will Bring The Eggs
Donna Girl.......

[donna sue]

Re: Homemade Sausage. YUMMm

HEY I CHECKED OUT THIS RECIPES

SWEET ITALIAN SAUSAGE WITH WILD FENNEL AND FOUND OUT IT WAS THE SAME ....AS MY BROTHER MAKES AND YOU CAN MAKE IT THIS WAY. ALSO
INSTEAD OF THE PORK YOU CAN USE DEER MEAT ITS REALLY GOOD BUT WHEN I MAKE IT I USE HALF DEER AND HALF HAMBURGER THATS THE BEST FOR ME.... YUMMY

DONNA GIRL..............

[Sheshy]

Re: Homemade Sausage. YUMMm

Hi all!

My DH and I make a Danish sausage at Christmas, it's so yummy!

The stuffing into the casings is my favorite part!

No actually, eating it is my favorite part...the casing stuffing just makes me laugh!

[Desertthorn]

Re: Homemade Sausage. YUMMm

Shelly can I have your recipe. I'm 2/3s Danish but my Grandparents returned to Denmark when I was 3 so I never learned any of their recipes.
As long as the recipe doesn't contain lutfisk

[Sheshy]

Re: Homemade Sausage. YUMMm

Shelly can I have your recipe. I'm 2/3s Danish but my Grandparents returned to Denmark when I was 3 so I never learned any of their recipes.
As long as the recipe doesn't contain lutfisk

LOL! Of course! Here you go!

Medisterpolse
4 pounds lean pork
1 pound side pork
1 large onion grated
1 T salt
1 t pepper
1/2 t allspice
1/2 t cloves
1 cup stock (I use chicken stock)
Grind meat 3 to 5 times. Add seasoning and mix well adding stock a little at a time. We stuff them into the medium size casings (dinner size sausages)...you can use the smaller casings too.

To prepare, put sausages in boiling water, bring back to a slow boil and cook for 10 minutes. Then put them in a skillet with a little butter and turn until nicely brown...another 10 minutes or so. They're great with a nice mustard!

Here's another good one. My DH family makes a traditional Danish meal for Christmas Eve and it includes this other type of sausage/meatball. I'll give you the whole recipe, it does have a little flour, so you could substitute if you wanted.

Frikadeller (lovingly called Frik )

1 1/2 pound lean ground beef
1/2 pound ground pork
1 grated onion
1/8 t pepper
4 T flour
1/2 t cloves
1 1/2 t salt
2 eggs
1 cup club soda

Mix the meat together. Mix the remaining ingredients with the club soda and then mix all with the meat. It'll be a little soupy. Put in the fridge for an hour or so. Then heat a heavy skillet to a medium heat, shape the meat balls into a football/oval shape about 3x2x2 inches. Fry them, burning to brown all sides...about 15 minutes total cooking time.

[Desertthorn]

Re: Homemade Sausage. YUMMm

Wow, going to try both as soon as I get home. Whoops as soon as my furniture (including KitchenMaid) get home

[carolyn]

Re: Homemade Sausage. YUMMm

This sounds great but where do you get casings?