Killer Deviled Eggs! Only 1 carb each!

[momto2russianangels]

This is a family recipe handed down by my m-i-l. I used fitday for most of the ingredients, with the exception of the dry mustard and dry onion flakes. Everything else came up to 10.98 g of carb for a dozen eggs. I hope that's enough info for you. . .

Mash yolks from one dozen eggs
Then add:
1 tsp yellow mustard
1 tsp dry mustard
2 TBSP apple cider vinegar
3 TBSP mayo
2 tsp sweet pickle relish (you need this to adjust the tartness from the vinegar)
1 tsp dry onion flakes
4 strips bacon, crumbled, or real bacon bits to taste (this is the secret ingredient!)

Fill eggs and chill. Voila!

Janie in NC

[2big4mysize]

looks great. thanks for sharing it.

[RobinAnn]

In case you are anal like me, here is more specific nutrition info for these eggs. (I didn't put the sweet relish in and only used 1T of cider vinegar).

I ran the whole recipe through MasterCook for these values:

A serving is two halves...

Per Serving (excluding unknown items): 104 Calories; 8g Fat (73.0% calories from fat); 6g Protein; 1g Carbohydrate; trace Dietary Fiber; 190mg Cholesterol; 114mg Sodium.

[babygirl]

do i have to use relish and vinigar

[judyjb]

I don't use sweet relish when I make the deviled eggs. I use dill relish and then add a bit of splenda to make up for the missing sugar. I never miss it - and the carb count on sweet relish is kind of high....

I also sometimes substitute a can of deviled ham for the bacon - tastes very good and gives them a very creamy texture.

JudyJB

[ButtrShots]

I use Mt Olive sweet relish sweetened with Splenda.

[judyjb]

Thanks for the info - I didn't know that anyone made a sugarfree sweet
relish with Splenda - I'll look for it and try it in my eggs!


JudyJB