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I found this recipe in a magazine, do you think it is okay carb wise? I made it and it is GREAT.
1 tbsp olive oil
1 and a half red peppers cut into chunks
1 and a half yellow peppers cut into chunks
200g feta cheese, cubed
4 eggs, beaten
4tbsp double cream
1 tbsp chopped fresh chives
2 tbsp chopped fresh parsley
Heat oil in large non stick frying pan. Add the peppers and cook for 15 minutes on a medium heat until they are softened. Scatter over the feta.
Combine the eggs, cream and herbs then season well, Pour over the pepper mixture, reduce the heat and cook for 15-20 minutes until just set. Cook the top under a grill until golden.
Serves 4
1 tbsp olive oil
1 and a half red peppers cut into chunks
1 and a half yellow peppers cut into chunks
200g feta cheese, cubed
4 eggs, beaten
4tbsp double cream
1 tbsp chopped fresh chives
2 tbsp chopped fresh parsley
Heat oil in large non stick frying pan. Add the peppers and cook for 15 minutes on a medium heat until they are softened. Scatter over the feta.
Combine the eggs, cream and herbs then season well, Pour over the pepper mixture, reduce the heat and cook for 15-20 minutes until just set. Cook the top under a grill until golden.
Serves 4
I think it sounds induction friendly so I'll try it! 
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