I make my own sweet mustard sauce ( I call it honey mustard although it has no honey in it) with 2 tbs. melted butter, 1/4 cup heavy cream, 1 Splenda packet and Brown mustard to taste. It also works great with whipping cream to make it thicker.
I pour it on top of baked chicken and shredded cheese.
I pour it on top of baked chicken and shredded cheese.

