This is so simple and obvious that it's hardly a recipe, but as it helped me to eat more in the morning when omelettes and bacon were losing their appeal, here it is:
2 freshly hard boiled eggs, shelled and still hot
LARGE knob or slice of butter
salt and pepper to taste
Put all ingredients in a mug. Chop up eggs and butter together by cutting them against the sides with a knife [very quick and easy!] until the egg pieces are roughly pea sized and the butter is melted.
Eat with a teaspoon
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A high fat and cholesterol, but deliciously light and creamy childhood favourite, now resurrected for the Atkins diet.
2 freshly hard boiled eggs, shelled and still hot
LARGE knob or slice of butter
salt and pepper to taste
Put all ingredients in a mug. Chop up eggs and butter together by cutting them against the sides with a knife [very quick and easy!] until the egg pieces are roughly pea sized and the butter is melted.
Eat with a teaspoon
. A high fat and cholesterol, but deliciously light and creamy childhood favourite, now resurrected for the Atkins diet.

YUM! I'm going to have to have that tomorrow.
Tried it this morning and LOVE IT!! Thanks for the great post!





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