shrimp mozambique

[Heidi3]

another wonderful Portuguese recipe ....(Portuguese/Mozambique)
Shrimp Mozambique

2lbs. shrimp (lg)
1 bottle beer (good beer)
2 sticks real unsalted butter
1 good yellow onion diced
a few cloves of crused garlic
2T.paprika
1tsp.salt and pepper
1/2 of a lemon juiced
1/4 C. fresh parsley
1/2 T garlic
cayenne to taste (I like a lot)
2 pkgs.Goya seasoning (con azafron) With shrimp on front of box.


In large skillet melt 2 sticks of butter saute' onion and garlic just until transluscent then add the beer boil it down by a third. Place the shrimp in skillet. Add all other ingredients in at this time and cook on medium heat for about 15 min.

[Desertthorn]

I think I am going to try to serve this over cauliflower,

[Heidi3]

hmmmm

that might be really good I was going to try spaghetti squash!!!! it is good just in a bowl...this is one my oldest son loves!!!!! I swear he can smell it ten miles away!!!!! Can you get the Goya there in Japan? if not pm me and I will send it!!!!

[Desertthorn]

Some, but I haven't see the shrimp... Yeah, Ill take a care package.

[MotherOfGizmo]

Some, but I haven't see the shrimp... Yeah, Ill take a care package.

Are you saying you haven't seen shrimp there? They definatley have shrimp--they have wonderful big prawns as well. Usually you're going to find shrimp in the markets w/ the heads still on. And Scallops still in the shells instead of like they have them here, the seafood there is to die for!

[Heidi3]

I am thinking

she wants me to send the Goya seasoning...because we know Japan has shrimp!!!!

[MotherOfGizmo]

Some, but I haven't see the shrimp... Yeah, Ill take a care package.

she said "I haven't see the shrimp" urplequ: