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this is wonderful when you feel a cold coming on!!!
I love to add Kimchee to this and cross cultures but where we live there are several Korean run Pho' joints and now I am hooked on Kimchee in Pho!
4 pounds bone-in beef shank or any meaty soup bones
1 onion
5 slices fresh ginger root
1 pod star anise, whole (or you can use a tsp of 5spice)
1 teaspoon salt
2 1/2 tablespoons fish sauce
1 pound raw eye of round partially freeze or partially thawed! so it can be sliced paper thin
3 green onions, chopped
2-3 cups fresh bean sprouts
pile of fresh cilantro, or basal or mint
1 thinly sliced jalepeno
2 limes quartered
hot sauce and hoison (check bottles for sugars I do not know if there is a sugar free hoison)
extra fish sauce for those who want to add some
In a large pot over medium heat, bring beef shank and 3 quarts water to a boil. Skim off foam. Reduce heat, cover and simmer 3 hours. during the last hour add the sliced onion, ginger, anise ,salt and pepper. I like to make the soup the day before chill and skim fat broth before doing the following
Bring broth to a boil Divide sprouts into 4 serving bowls. Place thin slices of the raw beef on top of sprouts, sprinkle green onions, and fresh cracked pepper.. . Strain beef broth and divide evenly between serving bowls, pouring over assembled ingredients. Serve at once with the lime, jalepenos, herbs and condiments....
I love to add Kimchee to this and cross cultures but where we live there are several Korean run Pho' joints and now I am hooked on Kimchee in Pho!
4 pounds bone-in beef shank or any meaty soup bones
1 onion
5 slices fresh ginger root
1 pod star anise, whole (or you can use a tsp of 5spice)
1 teaspoon salt
2 1/2 tablespoons fish sauce
1 pound raw eye of round partially freeze or partially thawed! so it can be sliced paper thin
3 green onions, chopped
2-3 cups fresh bean sprouts
pile of fresh cilantro, or basal or mint
1 thinly sliced jalepeno
2 limes quartered
hot sauce and hoison (check bottles for sugars I do not know if there is a sugar free hoison)
extra fish sauce for those who want to add some
In a large pot over medium heat, bring beef shank and 3 quarts water to a boil. Skim off foam. Reduce heat, cover and simmer 3 hours. during the last hour add the sliced onion, ginger, anise ,salt and pepper. I like to make the soup the day before chill and skim fat broth before doing the following
Bring broth to a boil Divide sprouts into 4 serving bowls. Place thin slices of the raw beef on top of sprouts, sprinkle green onions, and fresh cracked pepper.. . Strain beef broth and divide evenly between serving bowls, pouring over assembled ingredients. Serve at once with the lime, jalepenos, herbs and condiments....
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