stuffed chicken wrap

[alibongo007]

I have just had a gorgeous tea

Chicken breasts cut down the side and stuffed with garlid mushrooms, mozarella cheese and sinach then closed up and rolled in a slice of ham.

I then wrapped the breasts in tin foiland cooked on 190 for 25 minutes.

Serve with french green beans and spring cabbage.

Delicious...............mmmmmmmmmmm