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Stuffed Cabbage Casserole
Brown lean ground beef in a skillet. (I used 2.5 lbs.)
Drain of fat, and season with salt, pepper, onion powder, and garlic powder.
Cut up a head of cabbage into "noodle-like" pieces.
Mix ground beef, cabbage, 1 can of diced tomatoes and 1 can of tomato sauce (no sugar added). I found Stokeley's at Dollar General.
Put in crock pot, and cook on high for about 4 hours.
Delish!
Note: This casserole makes a lot. Carb counts will depend upon how much you eat, but basically the total carb count for the entire casserole is under 65g. It would easily feed 8 people, so figure 8g per serving.
Brown lean ground beef in a skillet. (I used 2.5 lbs.)
Drain of fat, and season with salt, pepper, onion powder, and garlic powder.
Cut up a head of cabbage into "noodle-like" pieces.
Mix ground beef, cabbage, 1 can of diced tomatoes and 1 can of tomato sauce (no sugar added). I found Stokeley's at Dollar General.
Put in crock pot, and cook on high for about 4 hours.
Delish!
Note: This casserole makes a lot. Carb counts will depend upon how much you eat, but basically the total carb count for the entire casserole is under 65g. It would easily feed 8 people, so figure 8g per serving.
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