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I cook for six. Adjust accordingly. 
ensive
6 pieces of chicken (your preference of course)
1 can of chicken broth and then just cover with water
onion powder (or onion)
celery powder (or finely minced celery)
Cover and cook on stop top at medium/medium high until chicken is cooked through. Uncover and reduce liquid by half. Remove chicken pieces and place on holding plate.
Add
1 cup cream (6.4 carbs)
1/2 cup sour cream (4 carbs)
Blend well and thicken with thicken thin/not starch
Add
1 cup shredded cheddar and stir until smooth.
Return chicken to pan and serve.
Hope you enjoy this. My family went craze over the sauce.
ensive 6 pieces of chicken (your preference of course)
1 can of chicken broth and then just cover with water
onion powder (or onion)
celery powder (or finely minced celery)
Cover and cook on stop top at medium/medium high until chicken is cooked through. Uncover and reduce liquid by half. Remove chicken pieces and place on holding plate.
Add
1 cup cream (6.4 carbs)
1/2 cup sour cream (4 carbs)
Blend well and thicken with thicken thin/not starch
Add
1 cup shredded cheddar and stir until smooth.
Return chicken to pan and serve.
Hope you enjoy this. My family went craze over the sauce.
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