Hi all,
This is a big time favorite over here. It is very easy to make as well.
I just take a couple of tablespoons of butter and a couple of olive oil and heat it in a pan over medium high heat. Add the scallops and saute on each side for about 4 minutes. If they are small the will cook faster, if larger cook them a little longer.
When they are done, sprinkle with a little garlic powder. I do not salt my scallops. I find that the salted butter salts them plenty, plus scallops have sea salt in them as well.
Serve with a nice leafy salad.
Christine
This is a big time favorite over here. It is very easy to make as well.
I just take a couple of tablespoons of butter and a couple of olive oil and heat it in a pan over medium high heat. Add the scallops and saute on each side for about 4 minutes. If they are small the will cook faster, if larger cook them a little longer.
When they are done, sprinkle with a little garlic powder. I do not salt my scallops. I find that the salted butter salts them plenty, plus scallops have sea salt in them as well.
Serve with a nice leafy salad.
Christine
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