I made quiche using one of Paula Deen's recipe except I left out the crust and it still tasted amazing! I have had it for lunch the past 2 days. It's really easy too. Here's the recipe:6 large eggs, beaten
1 1/2 cups heavy cream
Salt and pepper
2 cups chopped fresh baby spinach, packed
1 lb bacon, cooked and crumbled
1 1/2 cups Swiss cheese, shredded
Preheat oven to 375 degrees F
Combine the eggs, cream, salt, and pepper. Layer the spinach, bacon, and cheese in a...pie pan (?) or whatever they're called. Pour the egg mixture on top. Bake for 35-45 minutes until the egg mixture is set.
Mmm. I wish I took a picture of it. The cheese on top kind of creates this crust that is delicious.
I don't have the nutritional facts though...


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