Tuna Cakes (patties) with Tartar Sauce with Pictures

[smo1017]

2 Servings

Vegetable oil, for frying
2 (6-ounce) cans tuna fish, drained
1 egg, beaten
2 tablespoons diced green onions
1/4 cup mayonnaise
1/2 cup ground pork rinds to sub for breadcrumbs
Lemon juice, optional


Heat 1-inch of oil in a large skillet over medium heat. While oil is heating, combine tuna, beaten egg, green onions, mayonnaise, 1/4 cup pork rinds, and lemon juice, to taste, if desired. Form into patties and dust with additional pork rinds. When oil is hot, fry patties until golden brown, about 2 minutes on each side. Remove from oil and drain on paper towels before serving.

1/2 cup chopped dill pickle
1 cup mayonnaise
1/2 teaspoon House Seasoning
1 packet of Slenda * Optional if you like it sweet

In a bowl, combine chopped onion, pickle, mayonnaise, and Paula Deen's House Seasoning and mix well.

Paula Deen's House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months.

[LC_Diva]

Re: Tuna Cakes (patties) with Tartar Sauce with Pictures

These are very yummy! I also like it made with salmon.

[smo1017]

Re: Tuna Cakes (patties) with Tartar Sauce with Pictures

I do too! I usually make them with Salmon but I have a TON of tuna that I got for about 50 cents a can so it was a "make due" recipe