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I'm so tickled! I figured out this omelet that a small restaurant used to make years ago. It was so good and tasty (to me, anyway) that I was just sick when they closed up and the building was taken down (to expand the McDonalds next door.) For a very long time, I've been trying to nail the recipe. Thanks to this site, I finally did after someone indicated cumin and cayenne pepper gives a mexican flavor to foods.
The key was the tomato sauce and the spices for it. Simply adding the Taco Seasonings to taste (from Linda's site) was all it took. I poured a can of tomato sauce in a jar, added the spices, covered, and shook it up.
The Spanish Omelet from the restaurant was a two-egg omelet with green pepper, ham, and some of this sauce (two heaping tablespoons is plenty). It was topped with a couple slices to tomato. I add some shredded cheddar cheese inside my omelet and use some sour cream on top.
It's simple and just has a really nice flavor to it. And it's wonderfully filling.
The key was the tomato sauce and the spices for it. Simply adding the Taco Seasonings to taste (from Linda's site) was all it took. I poured a can of tomato sauce in a jar, added the spices, covered, and shook it up.
The Spanish Omelet from the restaurant was a two-egg omelet with green pepper, ham, and some of this sauce (two heaping tablespoons is plenty). It was topped with a couple slices to tomato. I add some shredded cheddar cheese inside my omelet and use some sour cream on top.
It's simple and just has a really nice flavor to it. And it's wonderfully filling.
~ 
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