Homemade Egg Rolls

[Oh.2.B.Fit]

I found this recipe online and it was DEEELISH!!!

Homemade Egg Rolls

2 large eggs
1 cup Cabbage (or a half cup...it's up to you. I used the packaged coleslaw)
Soy Sauce, low sodium (to taste...I used about a table spoon)
1 tsp olive oil
5 Spice (optional...it's a spice in the Asian section, but you don't need it at all)
1 tsp Hot Mustard, Chinese style

Heat a little olive oil in frying pan. Throw in cabbage and splash of Soy Sauce. Add pinch of 5 spice if desired. Cook cabbage down. Beat 2 eggs
Pour into another greased frying pan. Make it like an omelette. Once cooked lay egg on a plate, and put cabbage mixture in it. Roll up. Cut in half. Serve with Hot Mustard and or Soy Sauce. Enjoy!!!

Before I rolled it...


After...



Did I tell you guys it was DEEEELISHHH!!!

Nutritional Facts

259 Calories
17 g. Fat
9 Carbs
2 Fiber
14 protein
7 NET CARBS

The carbs are a little less if you use less cabbage, and if you don't use the Hot Mustard. The Hot Mustard I used is 1 carb per teaspoon.

[PaulaMM]

Re: Homemade Egg Rolls

Nicole, I said it in your journal and I'll say it here: I was just asking Julie the other day if she had a recipe for egg rolls. Now here you come to the rescue! These look great!

[Oh.2.B.Fit]

Re: Homemade Egg Rolls

Paula if you make them let me know what you think
They're really yummy!!!

[lancelotsgirl]

Re: Homemade Egg Rolls

Oh my, you have the neatest stuff! I will give these a try!!!

[Oh.2.B.Fit]

Re: Homemade Egg Rolls

I just find recipes on line and make them
Once in a blue moon I'll come up with something crazy to make, but that isn't very often