Pork with Creamy Dijon-Wine Sauce

[Oh.2.B.Fit]

Ooooo, I made this tonight and it was DIVINE!!! I found it awhile ago in a low carb cookbook (that I now have to look for and buy once I remember which one it was...lol). The cream, wine, onions and dijon...Mmmm!!! It makes 6 servings, but you can cut it all in half.
Okay here's the recipe...

Pork with Creamy Dijon-Wine Sauce

1.5 pounds of Pork Chops
6 tbsp butter
2 tbsp onion, chopped finely
1/2 cup white wine
1 cup cream
2 tbsp dijon mustard

Cut pork into 2 inch slices, heat 2 tbsp butter in pan.
Cook pork in butter, then remove.
Add onion to pan and cook until soft.
Add wine. Cook 3-4 minutes, until sauce is reduced by half.
Add cream and dijon mustard. Cook until thick, stirring constantly.
Once thick, remove from heat and add remaining butter while still stirring.
Top pork with sauce. (I added pork back into pan, reheated and coated it with the sauce).

ENJOY!!!

Calories 388
Fat 30
Protein 24
Carb 2
Fiber <1

2 NET CARB

ENJOY!!!

[*Wendy*]

Re: Pork with Creamy Dijon-Wine Sauce

Wow that sounds great! I'm finally going to start cooking again - we've been eating out almost every night because it's quicker (and cleaner!) but the whole family is pretty sick of it, so I'm definitely going to try this one this weekend.