Tweet
This is one of my Favorites.
Take 2, 8 ounce Ribeye steaks. Grill to desired doneness.
Grill 1/2 of an onion AND A Green pepper.
Melt a cup and a half of provolone chesse with a little of heavy cream.
Place onions and green peppers on top of each steak and pour the melted cheese on top of each. If you like cheesesteak you have to give this a try. It is Awesome. Jason
Take 2, 8 ounce Ribeye steaks. Grill to desired doneness.
Grill 1/2 of an onion AND A Green pepper.
Melt a cup and a half of provolone chesse with a little of heavy cream.
Place onions and green peppers on top of each steak and pour the melted cheese on top of each. If you like cheesesteak you have to give this a try. It is Awesome. Jason
Comment