For those who like Alice Springs Chicken, here is a close clone to give the flavor of the chicken.
4 chicken breasts
2 ounces of shredded cheddar cheese
2 ounces of shredded swiss cheese
1 cup of mushrooms
4 slices of bacon
Preheat Oven to 350 degrees.
Place the boneless, skinless chicken breasts in a baking dish.
Place 1/4 cup of mushooms over eat piece of chicken and place a piece of bacon over the mushrooms to hold them in place.
Bake for 35-45 minutes until chicken is cooked through. Remove from oven. Combine cheeses and place equal amounts on each piece of chicken and return to oven for 7-9 minutes, until melted.
Rather than try to recreate the honey mustard sauce, I combine some mayonaise, mustard with some horseradish sauce for a dipping sauce or just forget the dipping sauce all together.
4 chicken breasts
2 ounces of shredded cheddar cheese
2 ounces of shredded swiss cheese
1 cup of mushrooms
4 slices of bacon
Preheat Oven to 350 degrees.
Place the boneless, skinless chicken breasts in a baking dish.
Place 1/4 cup of mushooms over eat piece of chicken and place a piece of bacon over the mushrooms to hold them in place.
Bake for 35-45 minutes until chicken is cooked through. Remove from oven. Combine cheeses and place equal amounts on each piece of chicken and return to oven for 7-9 minutes, until melted.
Rather than try to recreate the honey mustard sauce, I combine some mayonaise, mustard with some horseradish sauce for a dipping sauce or just forget the dipping sauce all together.





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