~~Mexicali Meat Loaf~~

[Sherri]

1 pound ground beef/ 1 pound mild pork sausage/ 1 cup crushed plain pork rinds/ 1 can ( 4 1/2 ounces) diced mild green chilies/ 1 medium onion, finely chopped/ 8 ounces Monterey Jack cheese, cut into 1/4-to 1/2-inch cubes or shredded/ 3/4 cup salsa (mild, medium, or hot,as desired)/ 1 egg/ 2 or 3 cloves garlic, crushed/ 2 tsp. dried oregano/ 2 tsp. ground cumin/ 1 tsp. salt. 1.) Preheat oven to 350 degrees F. 2.) Combine all these ingrediants in a really big bowl, and then, with clean hands, knead it all untill it's thoroughly blended. 3.) Dump it out on a clean broiler rack, and form a loaf--it'll be a big loaf--about 3 inches thick. Bake for 1 1/2 hrs. NOTE: Do chop the onion quite fine for your meat loaves. If it's in pieces that are too big, it tends to fall apart when you cut it. The Mexicali Meat Loaf may crumble a bit anyway, because it's quite tender. Yields: 8 servings, each with 5 grams of carbohydrates and 1 gram of fiber, for a total of 4 grams of usable carbs and 28 grams of protein.

[Sherri]

Re: ~~Mexicali Meat Loaf~~

Bump

[AlaskaGirl]

Re: ~~Mexicali Meat Loaf~~

This looks easy and yummy. I will make it this week for sure!

Thanks,

Julie

[Sherri]

Re: ~~Mexicali Meat Loaf~~

Your welcome Julie, this really is delicious. Especially with the cold nights we've been having. Enjoy!

[foxfire1977]

Re: ~~Mexicali Meat Loaf~~

OH MY HEAVENLY FATHER!! I JUST GOT DONE MAKING THIS MOIST,ZESTY,FLAVORFUL MEATLOAF AND IT WAS A BIG HIT AT MY HOUSE EVEN MY TWO KIDS ATE THEIR SUPPER WITH A SMILE. DIPPED INTO SOUR CREAM TAKES IT TO ANOTHER LEVEL. THANKS FOR THE GREAT RECIPE I WILL COOK THIS AT LEAST ONCE A WEEK FOR SURE.

[Sherri]

Re: ~~Mexicali Meat Loaf~~

You're very welcome Foxfire 1977! That's great that the whole family enjoyed it!

[Sherri]

Re: ~~Mexicali Meat Loaf~~

1 pound ground beef/ 1 pound mild pork sausage/ 1 cup crushed plain pork rinds/ 1 can ( 4 1/2 ounces) diced mild green chilies/ 1 medium onion, finely chopped/ 8 ounces Monterey Jack cheese, cut into 1/4-to 1/2-inch cubes or shredded/ 3/4 cup salsa (mild, medium, or hot,as desired)/ 1 egg/ 2 or 3 cloves garlic, crushed/ 2 tsp. dried oregano/ 2 tsp. ground cumin/ 1 tsp. salt. 1.) Preheat oven to 350 degrees F. 2.) Combine all these ingrediants in a really big bowl, and then, with clean hands, knead it all untill it's thoroughly blended. 3.) Dump it out on a clean broiler rack, and form a loaf--it'll be a big loaf--about 3 inches thick. Bake for 1 1/2 hrs. NOTE: Do chop the onion quite fine for your meat loaves. If it's in pieces that are too big, it tends to fall apart when you cut it. The Mexicali Meat Loaf may crumble a bit anyway, because it's quite tender. Yields: 8 servings, each with 5 grams of carbohydrates and 1 gram of fiber, for a total of 4 grams of usable carbs and 28 grams of protein.

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