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I did this by accident, but it was SO good!
I made my own low carb spaghetti sauce, using ground round, little bit of onion, some green pepper, mushrooms, no sugar tomato sauce and about a tablespoon of Splenda to counteract acidity of tomato sauce. I don't measure my sauce, so I can't tell you the complete carbs, but the tomato sauce says 1/4 cup as a serving was 4 grams of carb. Add in your other ingredients for total carb. I can't imagine it's more than 8 or so.
Let sauce simmer while frying up a hamburger patty. (I use Bubba Burgers. They're the BEST!)
When burger is finished, top with mozerella cheese, let melt and then top with spaghetti sauce and finally with Parmesan cheese.
I finally decided to do this when my family was having spaghetti that I couldn't have. It actually tasted better than the noodles and was definitely more filling. Not for induction.
I made my own low carb spaghetti sauce, using ground round, little bit of onion, some green pepper, mushrooms, no sugar tomato sauce and about a tablespoon of Splenda to counteract acidity of tomato sauce. I don't measure my sauce, so I can't tell you the complete carbs, but the tomato sauce says 1/4 cup as a serving was 4 grams of carb. Add in your other ingredients for total carb. I can't imagine it's more than 8 or so.
Let sauce simmer while frying up a hamburger patty. (I use Bubba Burgers. They're the BEST!)
When burger is finished, top with mozerella cheese, let melt and then top with spaghetti sauce and finally with Parmesan cheese.
I finally decided to do this when my family was having spaghetti that I couldn't have. It actually tasted better than the noodles and was definitely more filling. Not for induction.
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