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Swiss roll:
3 large eggs (or 4 medium) + 20 grs cream + salt (a bit)
Whip the whites and mix the yolks with the cream. Mix both carefully not to down.
Oven (190 centigrades) for 10 minutes. Must be a little brown but not crispy or you can´t roll it up.
Filling:
2 cups raw spinaches (you can mince them)
50 grs. shrimps (in microwave 1 minute cooked).
180 grs. tuna (2 little cans, in olive oil)
4 large spoons home-made Mayo (which I make with: 1 egg, olive oil, ½ little spoon salt, 1 large spoon vinegar and a pair of large spoons water if it´s too thick,)
Mix all together.
I thought it´d be better explaining the steps in photos!
You may serve it covered with golf sauce: Mixing mayo + tomato sauce (as Ketchup may not be used because of its sugar) and then cut it into slices.
Of course there are infinites fillings. My favourite are: avocado and shrimps, ham and blue cheese, or roasted chicken and mozzarella … and the roll tastes really soft!
[img]http://groups.msn.com/_Secure/0TgClAt0WhHkHZjpFla2vsvN77I4SU0uf28KcEKbD3KRKZJ6nn rtLeltQ9OsFNJS8Gamng1RRyNiRBD1HP28Jj*VXHwHcZsP8L8W jqBeBEYTPdMJ!CYGQ!g/2.JPG[/img]
[img]http://groups.msn.com/_Secure/0TgAAAOAWaHrkZ9cAOB7eX6kNQosxCAHsjXZMWEQRnmP*GPWON 2F40CRRRWtw*ZDmcQLZxdbMAMXEQy5Rkqbfyy2jX436s9au5d7 JDnJdUTVp2bIISauHgw/5.JPG[/img][img]http://groups.msn.com/_Secure/0TgCRAuEWtHrTOb!iqaWFkJPub9nSp9PdnGg1U6GoLoiviG5aS w*RP!6Om53aX73oHK66fmwjWtZQkpXthNvnDm7yqfGwJRVv45Y 6cI1!DfKCfZpIid3XeA/6.JPG[/img]
[img]http://groups.msn.com/_Secure/0TgD9AuIWAHvUPIe8u5SKvyQrQLzpzUBx93DZ6knpwizXLd1Qw !27NoSAY!1iYr4Dm0H4TNZbSOc1zLnztuU*mYkz5UVXsM6yS31 Of1F3Nibm6*Wd!6iU5A/7.JPG[/img][img]http://groups.msn.com/_Secure/0TgCRAuMWTHtpH6XsbOkBwF!DpFaqMFe!SJ3x!L6b2DREmoU0r RyMq6HblH2eV*BLpNC67YtE8DZeDUmZ7gtWnyk25CL6f3T*K8V UNuyiOQwSTk6A4w89Jg/8.JPG[/img]
3 large eggs (or 4 medium) + 20 grs cream + salt (a bit)
Whip the whites and mix the yolks with the cream. Mix both carefully not to down.
Oven (190 centigrades) for 10 minutes. Must be a little brown but not crispy or you can´t roll it up.
Filling:
2 cups raw spinaches (you can mince them)
50 grs. shrimps (in microwave 1 minute cooked).
180 grs. tuna (2 little cans, in olive oil)
4 large spoons home-made Mayo (which I make with: 1 egg, olive oil, ½ little spoon salt, 1 large spoon vinegar and a pair of large spoons water if it´s too thick,)
Mix all together.
I thought it´d be better explaining the steps in photos!
You may serve it covered with golf sauce: Mixing mayo + tomato sauce (as Ketchup may not be used because of its sugar) and then cut it into slices.
Of course there are infinites fillings. My favourite are: avocado and shrimps, ham and blue cheese, or roasted chicken and mozzarella … and the roll tastes really soft!
[img]http://groups.msn.com/_Secure/0TgClAt0WhHkHZjpFla2vsvN77I4SU0uf28KcEKbD3KRKZJ6nn rtLeltQ9OsFNJS8Gamng1RRyNiRBD1HP28Jj*VXHwHcZsP8L8W jqBeBEYTPdMJ!CYGQ!g/2.JPG[/img][img]http://groups.msn.com/_Secure/0TgAAAOAWaHrkZ9cAOB7eX6kNQosxCAHsjXZMWEQRnmP*GPWON 2F40CRRRWtw*ZDmcQLZxdbMAMXEQy5Rkqbfyy2jX436s9au5d7 JDnJdUTVp2bIISauHgw/5.JPG[/img][img]http://groups.msn.com/_Secure/0TgCRAuEWtHrTOb!iqaWFkJPub9nSp9PdnGg1U6GoLoiviG5aS w*RP!6Om53aX73oHK66fmwjWtZQkpXthNvnDm7yqfGwJRVv45Y 6cI1!DfKCfZpIid3XeA/6.JPG[/img]
[img]http://groups.msn.com/_Secure/0TgD9AuIWAHvUPIe8u5SKvyQrQLzpzUBx93DZ6knpwizXLd1Qw !27NoSAY!1iYr4Dm0H4TNZbSOc1zLnztuU*mYkz5UVXsM6yS31 Of1F3Nibm6*Wd!6iU5A/7.JPG[/img][img]http://groups.msn.com/_Secure/0TgCRAuMWTHtpH6XsbOkBwF!DpFaqMFe!SJ3x!L6b2DREmoU0r RyMq6HblH2eV*BLpNC67YtE8DZeDUmZ7gtWnyk25CL6f3T*K8V UNuyiOQwSTk6A4w89Jg/8.JPG[/img]
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