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I have Moussaka about ready to go in the oven and I just realised. I can't make the white sauce without flour. Can I use eggs or something to thicken the gravy?!?!
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Re: White sauce emergency!!!!
Cream and cream cheese make a good white sauce. Just a thought.Originally posted by quotidianlight
SherriMOTHEREARTH AKA SHERRI "HOW THE WORLD TURNS AS I SEE IT"
HT: 5'10.5-Highest weight-374 lbs.
Began ATKINS 07-07-04 @ 334 lbs.
Maintaned 101 lb. Weightloss
New goals-New start 03-21-10 @ 273
~~~~~~~~~~~~~~~inches lost~~~~
1st mini-goal: 260
2nd mini-goal:249
2nd mini-goal:239
3rd mini-goal:229
GOAL :225
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Re: White sauce emergency!!!!
Thanks, I used an egg yoke and butter sauce for the base of the traditional white sauce. Not as thick but very good. Next time I'll half the cream and the lamb. I'll also use a second yoke to thicken it more but the sauce was smooth and the cream and cheese melted together without any stringiness. I divided it up for a weeks worth of lunches after my sons three helpings. I think I made a bit much lolComment
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