Pumpkin Soup

[kellypa2678]

From allrecipes.com.

Pumpkin Soup
INGREDIENTS

• 6 cups chicken stock
• 1 1/2 teaspoons salt
• 4 cups pumpkin puree
• 1 teaspoon chopped fresh parsley
• 1 cup chopped onion
• 1/2 teaspoon chopped fresh thyme
• 1 clove garlic, minced
• 1/2 cup heavy whipping cream
• 5 whole black peppercorns

DIRECTIONS

1. Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered.
2. Puree the soup in small batches (1 cup at a time) using a food processor or blender.
3. Return to pan, and bring to a boil again. Reduce heat to low, and simmer for another 30 minutes, uncovered. Stir in heavy cream. Pour into soup bowls and garnish with fresh parsley.

NUTRITION INFORMATION

Servings Per Recipe: 9

Amount Per Serving

Calories: 111

• Total Fat: 6.6g
• Cholesterol: 18mg
• Sodium: 1323mg
• Total Carbs: 11.9g
• Dietary Fiber: 3.6g
• Protein: 3.1g

[jende]

Re: Pumpkin Soup

I'm trying this very soon. Sounds delectable.