italian beef seasoning

[MISS REE]

hi guys!! i'm thinking of making an italian beef in the crook pot, but i'm not sure about the seasoning. i used to use a packet of good seasons italian dressing, but it contains sugar. i'm not sure if this would be induction acceptable. here is the info per 2 tablespoons:
Nutrition FactsCalories 130
(Kilojoules 543)
% DV**Total Fat14 g22% Sat. Fat1.5 g8%Cholesterol-0%Sodium340 mg14%Total Carbs.2 g1% Dietary Fiber-0% Sugars1 g Protein0 g


What do you guys think? if this is not acceptable, does anyone have any suggestions?? thanks in advance!

[Twinkie_30]

Re: italian beef seasoning

Hi. I dont know which seasoning is best for italian food but i have been using 'adobo' seasoned salt (available in the spanish food section) for everything ! it has no sugars or carbs etc. I have used it on salmon, indian food, chinese........well pretty much everywhere.
i used this great seasoning called 'cajun' seasoning, a small green bottle from publix but i noticed today it had some 'solid corn syrup' whatever that is. but i stopped using it just in that it adds up to my carbs.