Salmon Patties

[Lord4me]

Just found this recipe on allrecipes.com, my favorite recipe website. Most of the reviews for the recipe insist it cooked up nicely without flour or cracker crumbs. I'm headed to the kitchen to try it now!

Grandma's Famous Salmon Cakes
Submitted by: Jessica W.

Makes 4 servings (I'm assuming this is 2 2oz. patties based on the recipe contents)

Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready in: 30 Minutes

Average Rating:
*****
16 Ratings
16 Reviews

1 (14.75 ounce) can salmon, drained and flaked
2 eggs, beaten
1 small onion, diced
1 teaspoon ground black pepper
3 tablespoons vegetable oil

Directions
1 Pick through the salmon and remove any bones. In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper. Mix thoroughly.
2 Shape into 2 ounce patties; about 7 or 8 patties. In a large skillet over medium heat, heat the oil. Fry each patty for 5 minutes on each side or until crispy and golden brown.

Makes 4 servings

Nutrition at a glance
Servings Per Recipe: 4 amount
per serving

Calories 295
Protein 24.6g
Total Fat 20.3g
Sodium 588mg
Cholesterol 152mg
Carbohydrates 2.4g
Fiber 0.4g

Yeah! Only 2 net countable carbs per serving!