Hello Everyone ~ Today I just made what I call "Hamburger & Veggie Soup" & its Induction Friendly!!!
1lb Lean 85/15 % Hamburger
6 tbs Butter Salted or Unsalted
28oz can Petite Diced Tomatoes
13.5oz can Spinach, Drained
2 ~ 4oz cans Mushrooms, Drained
3 cups of Tap or Bottled Water
Season to your taste, I used Mrs Dash Garlic & Herb Seasoning Blend & a few tbs of Bob's Red Hot Wing Sauce!!!
Add a lil EVOO to your pan brown the Hmb, then add the Butter till melted, add all the Veggies, then Water, Season to taste, heat through to desired temp & serve.
Makes approx 9~1cup servings at 3.5 net carb each
If you try this I hope that you enjoy it as much as I did!!!
~Cindi~
PS: this was made from cleaning~out my pantry but fresh veggies would make this taste even better!!!
1lb Lean 85/15 % Hamburger
6 tbs Butter Salted or Unsalted
28oz can Petite Diced Tomatoes
13.5oz can Spinach, Drained
2 ~ 4oz cans Mushrooms, Drained
3 cups of Tap or Bottled Water
Season to your taste, I used Mrs Dash Garlic & Herb Seasoning Blend & a few tbs of Bob's Red Hot Wing Sauce!!!
Add a lil EVOO to your pan brown the Hmb, then add the Butter till melted, add all the Veggies, then Water, Season to taste, heat through to desired temp & serve.
Makes approx 9~1cup servings at 3.5 net carb each
If you try this I hope that you enjoy it as much as I did!!!
~Cindi~

PS: this was made from cleaning~out my pantry but fresh veggies would make this taste even better!!!

