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This is a super easy mid-week main dish for us.
2 pounds of large shrimp with shells ON, deveined
1 stick of butter
coarse ground pepper
tabasco sauce (to taste)
kosher salt
This is so easy. Spread the shrimp in a semi-single layer on a rimmed baking sheet. Cut a stick of butter into pats and scatter those all over the top of the shrimp. shake on lots and lots and lots of coarse pepper. Use more than you think you'll want or need. Sprinkle with kosher salt, about 1 teaspoon. Shake on tabasco sauce, as much as you like depending on how much you like heat. Put it under the broiler until it's cooked through. In my oven it takes 6-7 minutes with the broiler turned up on high. I put the pan about 4 inches from the heat source.
2 pounds of large shrimp with shells ON, deveined
1 stick of butter
coarse ground pepper
tabasco sauce (to taste)
kosher salt
This is so easy. Spread the shrimp in a semi-single layer on a rimmed baking sheet. Cut a stick of butter into pats and scatter those all over the top of the shrimp. shake on lots and lots and lots of coarse pepper. Use more than you think you'll want or need. Sprinkle with kosher salt, about 1 teaspoon. Shake on tabasco sauce, as much as you like depending on how much you like heat. Put it under the broiler until it's cooked through. In my oven it takes 6-7 minutes with the broiler turned up on high. I put the pan about 4 inches from the heat source.