chicken curry

[lisa1]

2 raw chicken breasts cut into chunks
1/2 small onion cut into chunks
4 mushrooms cut into chunks
1 small clove of garlic crushed
3 tbsp curry powder
1 tsp chilli powder
1 knorr stock cube .. i use beef for more flavour
2 tbsp soy sauce
2 tbsp double cream
3 tbsp sunflower oil

mix all the ingredients together and fry in the sunflower oil dilssolve the stock cube in 3 fluid ounces of boiling water and add to everything else when cooked stir in the double cream and serve.

had this last night yum .Makes a thick chunky curry thats very filling and satisfying .

this made enough curry for two people .

enjoy

lisa

[lisa1]

Re: chicken curry

forgot to say ....... i used to be a takeaway junkie.This curry is the best tasting curry i have ever had

[Desertthorn]

Re: chicken curry

Thanks for the recipe. I love curry, but DH isn't a fan so I have it when he's eating elsewhere.

Gonna try this tonight.

[Kntrylady]

Re: chicken curry

Oh yummm, I love curry. I'll have to try this after I finish up the Carnitas I cooked last night.

Thanks for posting this.

[Desertthorn]

Re: chicken curry

aaaaaaaaaokay, I want to hear about the carnitas

[Kntrylady]

Re: chicken curry

Sure, but it should come with a warning label, since smelling it for 6 hours in the slow cooker nearly drove me out of my mind. I used a cheap package of pork (1.49 pound) that I cut into around 2" chunks and used hot chili powder. I had alot of juice left (which made the dogs happy cause they get some juice over their food), but if you wanted you could cook it down on the stove and add a touch of Xanthum. I served it with Guacamole and sour cream. Maybe I'll copy this over into the never ending induction thread.


* Exported from MasterCook *

Pork Carnitas, Crock Pot

Recipe By :Antilope
Serving Size : 8 Preparation Time 00
Categories : Crockpot Main Dish
Pork

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pounds pork loin, lean, boneless
4 cups chicken broth
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons cumin
1 tablespoon chili powder
2 teaspoons ground coriander
1/2 teaspoon ground black pepper
1 tablespoon lime juice
1/4 teaspoon salt

~~~This is an easy way to make delicious Carnitas (Mexican style shredded pork) in a crock pot.

1. Add hot chicken broth to crock pot.
2. Add spices and lime juice to crock pot and mix well into chicken broth.
3. Add pork to crock pot.
4. Cover and cook on High for 4 to 6 hours or until most of water is reduced and a thick gravy like sauce forms.
5. Shred meat and mix into thickened cooking sauces.

Source:
"recipezaar.com #326866"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 305 Calories; 11g Fat (33.9% calories from fat); 44g Protein; 5g Carbohydrate; 1g Dietary Fiber; 102mg Cholesterol; 546mg Sodium. Exchanges: 1/2 Grain(Starch); 6 Lean Meat; 0 Fruit; 0 Fat.

[kartinkent]

Re: chicken curry

Gonna try that one later, maybe my wife will help. I do most of the cooking around are house. I don't mind though...