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(aka Maitre d'Hotel Butter)
This is not my recipe...found it on the web but I can't remember the addy. Anyway, on a whim I made this and me and my husband love it! It really adds flavor to steak without hardly any effort!
Ingredients:
1/2 Cup butter (softened at room temp)
1 Tablespoon Worcestershire sauce
2 teaspoon (3-4 cloves) garlic, blanched and minced (I sauteed mine)
1 Tablespoon parsley
1 Tablespoon parmesan cheese
Blanch garlic by placing unpeeled garlic cloves in boiling water for 5 minutes then peel-gives garlic a milder, smoother flavor. (I like strong garlic, that's why I sauteed) Mix all ingredients in a food processor (or bowl) Form into a log and wrap in foil or parchement and refrigerate. Melt over steak or filet mignon.
*I put mine in parchment and when we have steak we just slice off slabs like we would with butter until the steak is covered to our liking*
This is not my recipe...found it on the web but I can't remember the addy. Anyway, on a whim I made this and me and my husband love it! It really adds flavor to steak without hardly any effort!
Ingredients:
1/2 Cup butter (softened at room temp)
1 Tablespoon Worcestershire sauce
2 teaspoon (3-4 cloves) garlic, blanched and minced (I sauteed mine)
1 Tablespoon parsley
1 Tablespoon parmesan cheese
Blanch garlic by placing unpeeled garlic cloves in boiling water for 5 minutes then peel-gives garlic a milder, smoother flavor. (I like strong garlic, that's why I sauteed) Mix all ingredients in a food processor (or bowl) Form into a log and wrap in foil or parchement and refrigerate. Melt over steak or filet mignon.
*I put mine in parchment and when we have steak we just slice off slabs like we would with butter until the steak is covered to our liking*
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