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This is a savory version of the Mock Danish. It is excellent for breakfast or lunch when topped with a sausage patty (see the Quick Italian Sausage recipe in the pork section) and a slice of melted cheese. Make a big batch and refrigerate some extra muffins for quick breakfasts on the go.
Ingredients (per muffin)
2 eggs
2 oz cream cheese, softened in the microwave
1 tsp butter, softened in the microwave
1/2 oz finely crushed pork rinds (about 5-6 rinds)
1 tbsp flax meal
Directions:
Combine all ingredients in the food processor and process just until the mixture is smooth. Pour into a buttered microwave safe dish to a depth of 1" to 1.5" and microwave on high power until fully firm and set, from 2-3 minutes. Do not overcook as it will toughen.
Ingredients (per muffin)
2 eggs
2 oz cream cheese, softened in the microwave
1 tsp butter, softened in the microwave
1/2 oz finely crushed pork rinds (about 5-6 rinds)
1 tbsp flax meal
Directions:
Combine all ingredients in the food processor and process just until the mixture is smooth. Pour into a buttered microwave safe dish to a depth of 1" to 1.5" and microwave on high power until fully firm and set, from 2-3 minutes. Do not overcook as it will toughen.
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