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New Flax Bread Recipe

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  • #31
    Re: New Flax Bread Recipe

    Originally posted by zoewmu View Post
    What rung does vital wheat gluten come in at?
    Exactly the question I was about to ask! I have ordered it but will not use it until I know when I'm allowed
    224/200/165
    F 38 (5'7)
    Currently doing couch to 5K program to start running and loving it Check out 'Get Running' if you have an iPhone.

    24 LOST 35 TO GO
    Mini Goals: 200/190/180/170/165




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    • #32
      Re: New Flax Bread Recipe

      Okay, a new thing to be thankful for, Elizellen and her recipes!

      I have got to order some of that gluten stuff!
      The only bread I could find had 9 carbs! YIKES.

      I am so making some of this.
      Sandwiches, here I come!!!!!!
      ~~~Donna~~~
      (former cereal killer)



      52.5 inches overall and
      74 pounds lost low carbin' it

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      • #33
        Re: New Flax Bread Recipe

        I mixed up twice the quantity in order to make a loaf and then couldn't find my loaf tin! Sooo, made three bagels and six rolls...

        I then realised I used original quantity of butter! I have no idea what they will taste like but they look good.

        Zx
        224/200/165
        F 38 (5'7)
        Currently doing couch to 5K program to start running and loving it Check out 'Get Running' if you have an iPhone.

        24 LOST 35 TO GO
        Mini Goals: 200/190/180/170/165




        Comment

        • #34
          Re: New Flax Bread Recipe

          Originally posted by cafe_et_creme View Post
          Hi

          This flax bread looks really good! please can you let me know where to get vital wheat gluten from?

          many thanx

          I found Vital Wheat gluten near the yeast at Walmart for $1.94.
          Oh, happy day! Gonna bake some bread today!!!
          ~~~Donna~~~
          (former cereal killer)



          52.5 inches overall and
          74 pounds lost low carbin' it

          Comment

          • #35
            Re: New Flax Bread Recipe

            Okay, I made some bread this morning. I don't know what the heck I did wrong but it is only about an inch high! LOL
            Any ideas on what I did wrong. I put in the 2 teaspoons of baking powder. Should I add more?

            Would really appreciate any help with this you guys could give.
            Last edited by DLS; December 11, 2008, 01:31 PM.
            ~~~Donna~~~
            (former cereal killer)



            52.5 inches overall and
            74 pounds lost low carbin' it

            Comment

            • #36
              Re: New Flax Bread Recipe

              OK, I am baking a large loaf now... this could just save me Ellizellen - not just huge amounts of money over time but also from being tempted to cheat.... for the first time... some low carb bread should have been delivered from lowcarbmegastore today and it didn't turn up. I have been looking forward to my mexican scrambled eggs on toast all day and now I have no toast except the regular carby type... and yes, I did consider it but am now baking this loaf instead. Thanks
              224/200/165
              F 38 (5'7)
              Currently doing couch to 5K program to start running and loving it Check out 'Get Running' if you have an iPhone.

              24 LOST 35 TO GO
              Mini Goals: 200/190/180/170/165




              Comment

              • #37
                Re: New Flax Bread Recipe

                vital wheat gluten

                can i buy this in the uk?


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                • #38
                  Re: New Flax Bread Recipe

                  Originally posted by blakeich View Post
                  vital wheat gluten

                  can i buy this in the uk?
                  In the UK Low Carb Megastore usually stock it (online): UK Low Carb Megastore Shop Diet Plan High Protein Atkins Chocolate Carbfood Bar.
                  Before and after:






                  PLEDGING FLIGHTS
                  Completed: 1st set of buildings and mountains (Everest,M.Blanc & Kilimanjaro, twice); Tower Masts & Chimneys; More virtual buildings; Challenger's Choice x 2 (volcanos and mountains on Mars). Currently climbing: Mount Snowdon again: 416/475

                  Start 10 Jan 2005. Maintenance since Aug. 2005.
                  F/56yrs/5'.4"
                  SW:77.7 LW:56.5 CW:60.1 (kilos)

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                  • #39
                    Re: New Flax Bread Recipe

                    How did your bread turn out Zara?
                    Wondering how to get 'most' of your net carbs from your induction veggies?
                    Take a look at the thread from the latest Veggie Challenge to see how others manage it!



                    Check out our Low Carb Recipes website and add to it!!





                    F/60 yrs/5ft 5.5" (Though due to collapsing vertebrae I am now only 5'3" - but I refuse to recalculate my BMI )

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