What's for breakfast tommorow everyone?
I'm excited, went out and bought ingredients for this:
Homemade Granola
1 Cup Textured Vegetable Protein
1 t. cinnamon
2 T. Splenda
1/2 Cup unsweetened coconut flakes
1/2 Cup chopped Pecans
1/2 Cup chopped almonds or mac nuts
Combine the Textured Vegetable Protein, cinnamon, splenda in a plastic or glass container large enough to hold all the ingredients.
Toast the coconut, and nuts in a skillet until the coconut turns golden brown. Let cool.
Add toasted nut mixture to granule mixture,add lid and shake to mix.
10 servings of 1/4 cup each, 9 gr. carbs and 6 gr. fiber, total count 3 usuable carbs per serving and 17 gr. of protein.
Can't wait!!
I'm excited, went out and bought ingredients for this:
Homemade Granola
1 Cup Textured Vegetable Protein
1 t. cinnamon
2 T. Splenda
1/2 Cup unsweetened coconut flakes
1/2 Cup chopped Pecans
1/2 Cup chopped almonds or mac nuts
Combine the Textured Vegetable Protein, cinnamon, splenda in a plastic or glass container large enough to hold all the ingredients.
Toast the coconut, and nuts in a skillet until the coconut turns golden brown. Let cool.
Add toasted nut mixture to granule mixture,add lid and shake to mix.
10 servings of 1/4 cup each, 9 gr. carbs and 6 gr. fiber, total count 3 usuable carbs per serving and 17 gr. of protein.
Can't wait!!





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