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I made low carb pancakes last Saturday and didn't want to use the sugar free syrup I have because it has 13 g of carbs in it. Most are sugar alchohols, but I don't want to take any chances! Anyway, here is my recipe:
1/2 stick butter, melted in a sauce pan.
1-2 tsp. cinnamon
1 pkt of Splenda
When the butter melts, mix the cinnamon and Splenda in and swirl it around the pan to brown the butter a bit. Pour over your panfakes. I thought it made my panfakes taste like a cinnamon bun.
1/2 stick butter, melted in a sauce pan.
1-2 tsp. cinnamon
1 pkt of Splenda
When the butter melts, mix the cinnamon and Splenda in and swirl it around the pan to brown the butter a bit. Pour over your panfakes. I thought it made my panfakes taste like a cinnamon bun.
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