Looking for a Caramel and/or Raspberry Sauce

[walsin]

I am looking for a caramel and/or raspberry sauce that can be used during induction. Does anyone have any ideas?

[not2late]

Hi, Davinci and Torani make Splenda sweetened flavored syrups. They are, however, a bit thin and quite frankly, the ways I've read to thicken them have yeilded so-so results.

[walsin]

Thanks, I've also tried the syrups and you'r right they are to thin. I'm looking for something thicker.