banana bread

[Anonymous]

I'm looking for a banana bread recipe which does not use soy flour and yet will also allow me to use real bananas in it. I'm looking for low carb that I can take to a couples night and have something safer for me to eat.

thanks, Lana

[Naja]

Found this one at http://jeekim.com/~health/recipes/he...1803.2125.html

Banana Spice Cake

Ingredients:
1/2 cup butter (1 stick) softened at room temperature
1/2 cup cream cheese (full fat) - softened
1 cup granulated Splenda
1/2 cup Diabetisweet
1 teaspoon Brown SugarTwin *
5 eggs, at room temperature
2 cups almond flour
1 teaspoon baking powder
1 teaspoon cinnamon
1/8 teaspoon ground cloves
2 teaspoons sugar free banana extract
1 teaspoon sugar free vanilla extract

Cream butter, cream cheese, and sweeteners well. Add eggs - one at a time - beating well after each. Mix almond flour with baking powder and spices. Add egg to mixture a little at a time while beating. Add banana and vanilla extracts. Pour into greased 9"-10" Springform pan (or 9" round cake pan) and bake at 350�F for 50-55 minutes.

* Canadian cyclamate-version works best. If you have only American (sacharin) version and find it bitter, substitute 1/2 teapsoon molasses instead. Add 1/2 carb gram per serving additional.

Makes 8 servings. 6.2 grams of carbohydrate per serving. (Also excellent with 1/2 cup chopped walnuts or hazelnuts added!)

Jenn Mom2sam &Tiny