I don't know where I found a recipe on here and I've searched and couldn't find it again. Does anyone have the exact (or close to exact) recipe using crushed pork rinds as a "breading" for your meat?? THANK YOU
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Hi, I just throw the prok rinds into a food processor and process until they look like bread crumbs. Pour onto a plate.
In another bowl, I beat an egg. I dip the meat into the egg, let the excess drip off and roll it in the pork rinds. I also lightly press the pork rinds onto the meat (so they'll really stick).
I suppose you can season these pork rinds with whatever herbs and spices you want (I'd avoid adding more salt for obvious reasons).
I hope that helps you.~Megs~
242/141/160 (130)
dress size 26/10/8
5'4", Female, May 2, 2003
My blog:
http://mformiscellaneous.blogspot.com/ -
I think its in the chicken section.
41 pounds down and counting
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