I read in another forum about a Bacon Egg "muffin" made in a muffin pan. Somone mentioned you could even add sausage at the bottom of the "muffin"? I was wondering if the sausage needs to be cooked first or do you use raw sausage, raw bacon, and raw egg? How long and what degrees do you cook it?
I tried to find the thread on the other forum but couldn't. I hope some of you know what I'm talking about?
I tried to find the thread on the other forum but couldn't. I hope some of you know what I'm talking about?






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