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  • Please post recipe requests here, not recipes. Thanks.

    This forum is for requesting a recipe or a type of recipe that you would like to learn how to prepare. Other folks can answer these questions by posting their recipes or ideas. If you just want to share a recipe that you already have, please use the forums or the database.

    We are in transition to a new database format for recipes. The new recipe database is here:


    If you have a great idea for a recipe, please post it in the recipe database. Thanks.

  • #2
    I can't get

    into the 'old' board link. Can you send me the pork rind, cinnamon and splenda recipe? Also the pumpkin snack that you bake with 1/2 & 1/2 and I can't remember what else.

    I wish I knew the board was going to be shut down I would of copied and saved the recipes.
    40 yo Female 5'4
    SW 150 145 1-14-05 143 1-17-05 142 2-2-05
    143 4-28-05 139 1-28-06 Goal: 125

    SW: 155 9/12/05-- Working towards mini goal of 135
    CW 148 9/19/05
    142 10/12/2005

    1/8/2007 SW 163 CW 156 Goal 130
    26 lbs to go

    RSW 7/18/07 158
    CW 9/30/07 139

    135 11/2007
    144 1-6-2008

    164 1/5/2010
    153 2/8/2010
    Goal: 130 lbs

    Comment


    • #3
      Ok I see what you are saying

      but I was talking about the forums, like dessert, main dishes ect...
      40 yo Female 5'4
      SW 150 145 1-14-05 143 1-17-05 142 2-2-05
      143 4-28-05 139 1-28-06 Goal: 125

      SW: 155 9/12/05-- Working towards mini goal of 135
      CW 148 9/19/05
      142 10/12/2005

      1/8/2007 SW 163 CW 156 Goal 130
      26 lbs to go

      RSW 7/18/07 158
      CW 9/30/07 139

      135 11/2007
      144 1-6-2008

      164 1/5/2010
      153 2/8/2010
      Goal: 130 lbs

      Comment


      • #4
        Ahh, I see. Only the moderators can see the old recipe forums. For everyone else, the database at www.lowcarbrecipes.org is the only option.

        The administration (that would be Tom, not me) has decided that they no longer want recipe forums. Instead, a new recipe database has been set up where our old recipes are being entered. Unfortunately we have had some technical issues with this database. People are having difficulty saving recipes and we lost all the data at one point. So it may be a slow process.

        I am sorry for all the difficulty and for losing our recipe forums, but there is not much I can do about it. If you have any questions or comments or technical issues with the database, please PM tom.

        Comment


        • #5
          :confused
          I hope this is in the correct place.............!!

          I found the Mini Carb Pie Crust mix on sale for .25 a box (!!) at Walmart this weekend,so I bought one box.....

          Since I am NOT a pie eater, I have no intention of making a crust. What I was going to do is either:

          A. Eliminate the butter that it tells you to add and just use it as a bake mix.........or

          B. Prepare it the way it says on the box and try to make a "Hot Pocket" type thing. I plan on using cooked hamburger and pepperoni and cheese as a filling. But, as usual, I have no idea what to use as a "binding agent".

          Does anyone have any other ideas or comments about my ideas?
          "Te err is human, to forgive is Canine.."



          Start: May 4, 2004
          Start wt: 156
          Current wt: 137
          Goal wt: 130 (by May 4, 2005....!)

          Comment


          • #6
            Originally posted by Huskerchick
            :confused
            I hope this is in the correct place.............!!

            I found the Mini Carb Pie Crust mix on sale for .25 a box (!!) at Walmart this weekend,so I bought one box.....

            Since I am NOT a pie eater, I have no intention of making a crust. What I was going to do is either:

            A. Eliminate the butter that it tells you to add and just use it as a bake mix.........or

            B. Prepare it the way it says on the box and try to make a "Hot Pocket" type thing. I plan on using cooked hamburger and pepperoni and cheese as a filling. But, as usual, I have no idea what to use as a "binding agent".

            Does anyone have any other ideas or comments about my ideas?
            I answered you at your other post.


            5'4"
            45 yrs (F) a.k.a. "Butterbean"
            Start date 5/18/2003
            197/163.5/130

            Comment


            • #7
              :icondance

              That is a GREAT idea. I never even thought of that ! Plus, that sound easier !

              Thank you!

              P.S. Your little doggie is CUTE !! A Shiz Tzu I presume ?
              "Te err is human, to forgive is Canine.."



              Start: May 4, 2004
              Start wt: 156
              Current wt: 137
              Goal wt: 130 (by May 4, 2005....!)

              Comment


              • #8
                Thank you. She is 1/2 Shih Tzu and 1/2 Lhaso Apso! She is my baby! :joy


                5'4"
                45 yrs (F) a.k.a. "Butterbean"
                Start date 5/18/2003
                197/163.5/130

                Comment


                • #9
                  Re: Please post recipe requests here, not recipes. Thanks.

                  I would like a recipe for a creamy no bake cheese cake. I saw one on the bake of jennifer eloff books with the strawberry top, but don't want to buy the whole book just for one recipe. I have some of her other books, but would love to have a recipe for a creamy no bake cheeke cake.

                  sw/338/cw320/gw180
                  Restarted Induction June 1st 2007
                  http://tickers.TickerFactory.com/ezt/t/weKQpQX/weight.png

                  Comment


                  • #10
                    Re: Please post recipe requests here, not recipes. Thanks.

                    OH YES NO BAKE STRAW CHEESECAKE i NEED IT TOO

                    Comment


                    • #11
                      Re: Please post recipe requests here, not recipes. Thanks.

                      are there any good recipes out there for induction i'm a swet lover,and can u drink coctails while on induction

                      Comment


                      • #12
                        Re: Please post recipe requests here, not recipes. Thanks.

                        I am on induction and I am pretty sure you shouldn't have any alcohol. These good people on here are better at saying why than I am. As for sweets, look at the Desserts forum. I know I have at least 2 on there that are ok for induction and there are lots of others I am sure. I know I have read several. And for different drinks, see the Beverage Forum.
                        18 Days Cheat Free


                        Pamela 210/206 12-5-06/120/start 11-25-06

                        Comment


                        • #13
                          Re: Please post recipe requests here, not recipes. Thanks.

                          Oh yeah, good luck, welcome and check out fitday. It helps with the carb count. I know I had a surprise, but I wonder how accurate it is. I just did it for my first time and logged all 5 days of eating since I started. It has a place to journal too. I loved it. It tells you the fats, calories, carbs and protein in each thing you eat.
                          18 Days Cheat Free


                          Pamela 210/206 12-5-06/120/start 11-25-06

                          Comment


                          • #14
                            Re: Please post recipe requests here, not recipes. Thanks.

                            Hi I tried the baked one and it is very good with strawberries I am looking for the old recipe for Spicy Eggs Hubby doesn't care for the one that's on our weekly menu ( Atkins on line )we used it three years ago but regained some lol thaks all

                            Comment


                            • #15
                              Re: Please post recipe requests here, not recipes. Thanks.

                              O.k. for some crazy reason I cannot find my recepie for Low Carb Pizza. Does anyone have it? Thanks a bunch!
                              36/F, 5'8 "FOOD IS MY DRUG OF CHOICE. "
                              HW 285/SW 265/CW 178/GW 170
                              Next Mini Goal: 175 by Sept 16th (Isabela's BD)

                              Click Here to Visit MY JOURNAL
                              "I can do all things through Christ, who strengthens me." (Phil 4:13)

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