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  • Applesauce

    I read somewhere how to make applesauce using jicama but I cant find it anywhere.

    Does anyone know the recipe?
    Start: 3/6/05
    ReStart: 10/1/2006
    Female 47 yrs old
    209/197/130


  • #2
    Re: Applesauce

    first jicama will not get soft like apples but it will absorb the flavor. you can use the mock baked apples in the data base and grate the jicama before you cook it. this is Brook's version and very good

    http://www.lowcarbrecipes.org/recipe...=Side%20Dishes

    this one is a bit different with more oatmeal texture the poster said.
    http://www.lowcarbrecipes.org/recipe...t%20Beginnings
    by the book atkinseer

    started 6/1/02 at 313
    goalie 5/04 at 167 with under 15% body fat ADBB Presidents exercise Challenge


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    • #3
      Re: Applesauce

      I'll try them both. Thanks so much!
      Start: 3/6/05
      ReStart: 10/1/2006
      Female 47 yrs old
      209/197/130

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