Life kinda sucks after Grandma (or Great Aunt or Uncle so and so) passes away and the family realizes that beloved dishes were not put down on paper and even if they were, consist of "about"s and "pinches" and "until it looks right"s.....
I remember a brocoli something or other. It used fresh brocoli pieces, bacon and some sort of nut, maybe pecan or walnut. I think it had a mayo-type sauce over it and you were suppose to let it sit in the fridge for a day or so before you served it (kind of like 7 layer salad).
Does this sound familuar to anyone? Would they happen to have a simular recipe? I know the 'orignal' recipe can't be too atkins freindly because I remember it being really sweet (and salty, but I'm sure that was from the bacon).
Thanks for any help!
Michelle
I remember a brocoli something or other. It used fresh brocoli pieces, bacon and some sort of nut, maybe pecan or walnut. I think it had a mayo-type sauce over it and you were suppose to let it sit in the fridge for a day or so before you served it (kind of like 7 layer salad).
Does this sound familuar to anyone? Would they happen to have a simular recipe? I know the 'orignal' recipe can't be too atkins freindly because I remember it being really sweet (and salty, but I'm sure that was from the bacon).
Thanks for any help!
Michelle



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